Butter Chicken Recipe
Authentic Butter Chicken Recipe: A Delicious Indian Delight
Introduction:
Butter chicken Recepy, also known as Murgh Makhani, is a popular Indian dish that has gained immense popularity worldwide. This delectable dish is known for its rich and creamy tomato-based gravy, tender chicken pieces, and a perfect blend of aromatic spices. If you're a fan of Indian cuisine or simply looking to explore new flavors, this authentic butter chicken recipe will surely satisfy your taste buds. So, let's dive into the world of flavors and learn how to make this mouthwatering dish at home.
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| Butter Chicken Recipe |
Ingredients:Butter Chicken Recipe
For the marinade:
- 500 grams boneless chicken, cut into bite-sized pieces
- 1/2 cup plain yogurt
- 1 tablespoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1 tablespoon lemon juice
- Salt to taste
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| Butter Chicken Recipe |
For the gravy:
- 3 tablespoons butter
- 1 tablespoon oil
- 2 medium-sized onions, finely chopped
- 2 teaspoons ginger-garlic paste
- 2 teaspoons red chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric powder
- 1 cup tomato puree
- 1/2 cup heavy cream
- 1 teaspoon sugar (optional, to balance the acidity of tomatoes)
- Salt to taste
- Fresh coriander leaves for garnishing
Instructions: Butter Chicken Recipe
- In a large bowl, combine all the marinade ingredients and mix well. Add the chicken pieces to the marinade, ensuring they are well-coated. Cover the bowl and refrigerate for at least 1 hour or overnight for the best results.
- Preheat your oven to 400°F (200°C). Place the marinated chicken on a baking tray and cook for 15-20 minutes or until the chicken is cooked through. Alternatively, you can grill the chicken or cook it in a skillet until it is lightly browned. Set aside.
- In a large pan, heat the butter and oil over medium heat. Add the chopped onions and sauté until they turn golden brown.
- Add the ginger-garlic paste to the pan and sauté for a minute until the raw smell disappears.
- Reduce the heat to low and add the red chili powder, ground cumin, ground coriander, and turmeric powder to the pan. Mix well and cook for a minute to allow the spices to release their flavors.
- Add the tomato puree to the pan and stir everything together. Cook the mixture for about 5-7 minutes, stirring occasionally, until the oil starts to separate from the gravy.
- Now, add the cooked chicken to the pan and mix it well with the tomato gravy. Let it simmer for 5 minutes, allowing the flavors to meld together.
- Pour in the heavy cream, sugar (if using), and salt to taste. Stir gently to combine all the ingredients. Cook for an additional 2-3 minutes, ensuring the chicken is well-coated with the creamy gravy.
- Turn off the heat and garnish with fresh coriander leaves.
- Serve the butter chicken hot with steamed rice, naan bread, or roti for a complete meal. Enjoy the burst of flavors.
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| Butter Chicken Recipe |
Conclusion:
With this authentic butter chicken recipe, you can recreate the flavors of India in your own kitchen. The combination of tender chicken, rich tomato gravy, and aromatic spices will transport your taste buds to a culinary journey you won't forget. Whether you're cooking for family or friends, this dish is sure.
FAQ - Butter Chicken Recipe
Q: What is butter chicken?
A: Butter chicken, also known as Murgh Makhani, is a popular Indian dish made with tender chicken pieces cooked in a rich and creamy tomato-based gravy. It is known for its flavorful blend of spices and is often enjoyed with rice or bread.
Q: Is butter chicken spicy?
A: Butter chicken typically has a mild to moderate level of spiciness. However, the spice level can be adjusted according to personal preference. You can increase or decrease the amount of red chili powder used in the recipe to suit your taste.
Q: Can I use bone-in chicken for butter chicken?
A: While boneless chicken is commonly used for butter chicken, you can certainly use bone-in chicken pieces if you prefer. Just make sure to adjust the cooking time accordingly to ensure the chicken is thoroughly cooked.
Q: Can I make butter chicken without marinating the chicken?
A: Marinating the chicken helps to infuse it with flavors and make it tender. It is recommended to marinate the chicken for at least an hour, or preferably overnight, for the best results. However, if you are short on time, you can still proceed with the recipe without marinating the chicken, but the flavors may not be as intense.
Q: What can I serve with butter chicken?
A: Butter chicken pairs well with steamed rice, naan bread, or roti. You can also serve it with a side of fresh salad or raita (yogurt-based side dish) to complement the flavors.
Q: Can I make a vegetarian version of butter chicken?
A: Yes, you can make a vegetarian version of butter chicken by substituting the chicken with paneer (Indian cottage cheese) or tofu. The rest of the recipe remains the same, and you can enjoy a delicious vegetarian alternative.
Q: Can I make butter chicken ahead of time?
A: Yes, you can make butter chicken ahead of time. In fact, the flavors tend to develop and enhance when the dish is allowed to sit for a few hours or overnight. Simply reheat it gently on the stovetop or in the microwave before serving.
Q: How long does butter chicken stay fresh?
A: Butter chicken can be refrigerated in an airtight container for up to 3-4 days. Make sure to store it properly and reheat it thoroughly before consuming.
Q: Can I freeze butter chicken?
A: Yes, butter chicken can be frozen for later use. Allow the dish to cool completely, transfer it to a freezer-safe container, and store it in the freezer for up to 2-3 months. Thaw it in the refrigerator overnight and reheat it before serving.
Q: Can I adjust the spices in the recipe?
A: Absolutely.. The spice levels in the butter chicken recipe can be adjusted according to your preference. Feel free to increase or decrease the amount of spices used to suit your taste buds.
Remember, cooking is all about experimenting and customizing recipes to your liking, so feel free to make modifications and enjoy the process of creating your own perfect butter chicken dish.
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