Spicy Garlic Shrimp Stir Fry

Recipe: Spicy Garlic Shrimp Stir-Fry

Ingredients: Spicy Garlic Shrimp Stir Fry

Spicy Garlic Shrimp Stir Fry

• 1 pound large shrimp, peeled and deveined

• 3 tablespoons soy sauce

• 2 tablespoons oyster sauce

• 1 tablespoon sriracha sauce (adjust according to your spice preference)

• 2 tablespoons honey

• 4 cloves garlic, minced

• 1-inch piece ginger, grated

• 1 red bell pepper, sliced

• 1 green bell pepper, sliced

• 1 medium-sized onion, sliced

• 1 cup snap peas, trimmed

• 2 tablespoons vegetable oil

• Salt and pepper to taste

• Chopped green onions, for garnish

• Cooked rice or noodles, for serving

Instructions: Spicy Garlic Shrimp Stir Fry

• In a small bowl, whisk together soy sauce, oyster sauce, sriracha sauce, honey, minced garlic, and grated ginger. Set aside.

• Heat the vegetable oil in a large skillet or wok over medium-high heat.

• Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

• In the same skillet, add the sliced bell peppers, onion, and snap peas. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.

Spicy Garlic Shrimp Stir Fry

• Return the cooked shrimp to the skillet and pour the sauce mixture over the shrimp and vegetables. Stir everything together to coat well. Cook for an additional 2-3 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.

• Remove from heat and garnish with chopped green onions.

• Serve the spicy garlic shrimp stir-fry over cooked rice or noodles.

Enjoy your delicious and flavorful Spicy Garlic Shrimp Stir-Fry

Spicy Garlic Shrimp Stir Fry

More Read: Scrumptious Cake Recipe

FAQ : Spicy Garlic Shrimp Stir Fry

Q-What are the ingredients for Spicy Garlic Shrimp Stir Fry?

A-     Here is

• 1 pound peeled and deveined shrimp
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 cup broccoli florets
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon chili sauce
• 1 teaspoon sugar
• 1/4 teaspoon ground ginger

Q- How long does it take to make Spicy Garlic Shrimp Stir Fry?

A-The total time to make Spicy Garlic Shrimp Stir Fry is about 30 minutes. The prep time is about 15 minutes and the cook time is about 15 minutes.

Q- What vegetables can I use in Spicy Garlic Shrimp Stir Fry?

A-You can use any vegetables that you like in Spicy Garlic Shrimp Stir Fry. Some popular choices include broccoli, carrots, bell peppers, and onions.

Q- How do I make Spicy Garlic Shrimp Stir Fry?

1. In a medium bowl, combine the shrimp, cornstarch, salt, and pepper. Toss to coat.
2. Heat the oil in a large skillet or wok over medium-high heat. Add the shrimp and cook, stirring occasionally, until pink and cooked through, about 3 minutes. Remove from the skillet and set aside.
3. Add the onion and garlic to the skillet and cook, stirring occasionally, until softened, about 2 minutes.
4. Add the bell pepper and broccoli to the skillet and cook, stirring occasionally, until the vegetables are tender-crisp, about 3 minutes.
5. In a small bowl, whisk together the soy sauce, rice vinegar, chili sauce, sugar, and ginger.
6. Add the sauce to the skillet and bring to a simmer. Cook, stirring constantly, until the sauce has thickened, about 1 minute.
7. Return the shrimp to the skillet and toss to coat in the sauce.
8. Serve immediately over rice or noodles.

Q-Can I make Spicy Garlic Shrimp Stir Fry ahead of time?

A-Yes, you can make Spicy Garlic Shrimp Stir Fry ahead of time. The shrimp can be cooked and the vegetables can be chopped and cooked ahead of time. The stir fry can be assembled and cooked just before serving.

Q-Can I freeze Spicy Garlic Shrimp Stir Fry?

A-Yes, you can freeze Spicy Garlic Shrimp Stir Fry. The stir fry can be frozen in an airtight container for up to 3 months. When ready to eat, thaw the stir fry in the refrigerator overnight and then cook according to the recipe instructions.

More Read: Scrumptious Cake Recipe

More Read: Fish Pie Recipe

More Read :Spicy Garlic Shrimp Stir Fry

More Read :Quinoa-stuffed Bell Peppers

Q-What are some tips for making Spicy Garlic Shrimp Stir Fry?

• Use a large skillet or wok to cook the stir fry. This will help to ensure that the vegetables and shrimp cook evenly.
• Don't overcook the shrimp. Overcooked shrimp will be tough and rubbery.
• Add the sauce to the skillet towards the end of cooking. This will help to prevent the sauce from burning.
• Serve the stir fry immediately over rice or noodles.