Gluten Free Vegan Desserts Recepy
Gluten-Free Vegan Desserts:
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Gluten-Free Vegan Desserts
Prepare a mixture of fresh, juicy fruits. Cut them into small pieces and mix them in a bowl. Add some lemon juice, chia seeds, and jaggery syrup. Add spices according to taste and sweeten it with maple syrup or an egg replacer (such as applesauce or banana puree). Keep it in the refrigerator to cool and serve it chilled. |
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| froot Salad |
2. Chia Pudding:
Soak a cup of
chia seeds in a cup of coconut milk and leave it overnight. In the morning, the
seeds will bloom. Add vanilla extract, maple syrup, or sweetener of your choice
and mix the mixture well. Now, keep it in the fridge and serve it when chilled.
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| Chiya Pudding |
3. Coconut Laddoo:
Mix a cup of
shredded coconut with a cup of khoya (reduced milk solids). Add 1/2 cup of
maple syrup or sweetener according to taste and mix it well. Now, add 1/4 cup
of cashews or almond pieces to it. Shape the mixture into small laddoos and
refrigerate them to cool gradually.
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| Coconut Laddu |
4. Banana Oatmeal Cookies:
Combine a cup of rolled oats and two mashed
bananas together. Add 1/4 cup of maple syrup or sweetener according to taste.
Add some cocoa powder, cashew pieces, and dark chocolate chips to it. Shape the
mixture into cookies and bake at 180 degrees Celsius for 15-20 minutes.
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| Banana Oetmeal Cookies |
More Read: Scrumptious Cake Recipe
More Read: Fish Pie Recipe
More Read :Spicy Garlic Shrimp Stir Fry
More Read :Quinoa-stuffed Bell Peppers
These were some gluten-free vegan desserts. Verify the availability of the ingredients used to make them and adjust the sweetness according to personal preference. Enjoy these desserts and savor the taste of healthy indulgence!
