How to Cook Bacon in the Oven
Here is a simple recipe for cooking bacon in the oven:
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Ingredients: How to Cook Bacon in the Oven
- 1 pound bacon
- Parchment paper or foil, for lining the baking sheet
Instructions:
- Preheat oven to 400 degrees F (200 degrees C).
- Line a baking sheet with parchment paper or foil.
- Arrange bacon strips in a single layer on the prepared baking sheet, making sure they do not overlap.
- Bake for 15-20 minutes, or until bacon is cooked to desired crispness.
- Remove from oven and drain on paper towels.
- Serve immediately.
Tips: How to Cook Bacon in the Oven
- For extra crispy bacon, place a wire rack on top of the baking sheet before adding the bacon. This will allow the bacon to cook evenly and drain off excess fat.
- If you are using thick-cut bacon, increase the cooking time to 25-30 minutes.
- Be careful not to overcook the bacon, or it will become tough and dry.
- Enjoy!
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Here are some additional tips for cooking bacon in the oven:
- If you are using a baking sheet without a rack, place a piece of parchment paper or foil on the bottom of the pan to catch any grease.
- To prevent the bacon from curling, place a heavy object, such as a baking dish or cast iron skillet, on top of the bacon while it cooks.
- If you are cooking a large amount of bacon, you may need to cook it in batches.
- Once the bacon is cooked, drain it on paper towels to remove any excess grease.
- Bacon can be stored in an airtight container at room temperature for up to 3 days.
